🌾 Seasonal. Local. Sustainable.
Contemporary Australian cuisine celebrating Victoria's finest produce. Every dish tells the story of the farmers, fishermen, and artisans who make it possible.
Changing with the seasons, celebrating what's fresh now
Basil oil, sourdough, Mornington Peninsula sea salt
$24
Citrus, jalapeño, avocado, finger lime
$28
Fig jam, hazelnuts, grilled sourdough
$26
Red wine jus, celeriac purée, seasonal greens
$48
Saffron risotto, samphire, shellfish butter
$46
Brown butter, parmesan, pine nuts (v)
$38
Housed in a converted warehouse in Collingwood, our 60-seat dining room blends industrial heritage with warm, inviting design. Floor-to-ceiling windows overlook our kitchen garden where we grow herbs and edible flowers year-round.
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