Chef Emma Williams
After training in Sydney and working at restaurants across Europe, Emma returned to Melbourne in 2019 with a vision: to create a dining experience that honors the farmers, fishermen, and artisans who supply the best ingredients Victoria has to offer.
"I don't need exotic ingredients shipped from overseas. What grows here, what's caught off our coast, what's raised on our farms—that's more than enough to create something extraordinary."
Our Values
100% Local
Every ingredient is sourced within Victoria. No exceptions.
Zero Waste
From composting to nose-to-tail cooking, we waste nothing.
Fair Partnerships
We pay our suppliers fairly and build lasting relationships.
Our Suppliers
Green Acres Farm, Daylesford
Organic vegetables, herbs, and edible flowers
Coastal Catch, Apollo Bay
Line-caught fish and sustainably harvested seafood
Gippsland Heritage Meats
Grass-fed beef, free-range lamb and pork
Yarra Valley Dairy
Artisan cheeses and fresh dairy products